Sixteen months into the pandemic, with stores and restaurants steadily reopening, many business owners say they can’t find staff willing to work. As Seán O’Shea reports, the shortage of labour is keeping some operators from staying open longer or during more days of the week.
- Tim Hortons hit by higher costs, labour shortages despite soaring sales
- COVID-19: More than 4,800 vaccine doses given in Wellington-Dufferin-Guelph on Tuesday