Restaurants are getting a bit of a reprieve from one of the most restrictive regulations put in place during the pandemic. A new provincial health order is lifting the 50 percent capacity restrictions. But as Ted Chernecki reports, it may still be too little too late to prevent an outright collapse in the B.C. bar and restaurant industry.
- Coronavirus: Relaxed restaurant rules will allow some Okanagan eateries to expand capacity
- B.C. marks sixth consecutive day with no COVID-19 deaths, loosens restaurant rules