Dozens of meat inspectors test positive for COVID-19

COVID-19 outbreaks at meat-packing plants across Canada have led to a shortage of food inspectors, with dozens infected and others in fear of falling ill. As David Akin explains, that’s putting extra strain on the country’s already bruised food supply.

• Canada’s meat industry expected to increase safety measures amid COVID-19
• 40 CFIA meat plant inspectors, including 21 in Alberta, test positive for COVID-19: Union