Fifth annual ‘Souperbowl’ sheds light on Penticton’s Soupateria

The competition, complete with guest judges, puts two chefs to the test, they each serve a soup and the clients who eat it get to cast their ballot for which one was their favourite. The annual event helps raise awareness for the soup kitchen ahead of their annual Toonie Campaign, which begins in late November and ends in December that helps raise funds for the meals the volunteers serve to people who need it the most.

• The fifth annual ‘Souperbowl’ feeds appetites and inspires friendly competition