A team of NAIT culinary students will be heading in 2020 to the Culinary Olympics in Germany so they visited the Global Edmonton Kitchen to talk about the achievement. In this segment, student Hizaarah Rossenally puts together a maple mousse dessert and instructor Enrico Caparas talks about preparing for the event. (Segment 3 of 3)
Global News Morning Edmonton
NAIT Culinary team in the Global Edmonton Kitchen (3/3)
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