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Chef Jefferson Alvarez

Saturday Chef: Tuna & Coconut Ceviche

Posted March 16, 2019 11:45 am EST

Updated March 16, 2019 3:32 pm EST

Transport your tastebuds to Latin America. Chef Jefferson Alvarez, from Kitsilano’s Cacao, shares his recipe for a simply delicious tuna and coconut ceviche.

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Recipe: Tuna ceviche

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