Chef Liam Breen from new restaurant Verre shares his recipe for scallop crudo, perfect for holiday entertaining.
Global News Morning Weekend BC
Scallop Crudo from Vancouver’s Verre restaurant
More Videos
-
Saturday Sips: Spot prawns to sip and eat
-
Palma’s Picks: Literature to unite humanity
-
Impact of toxic drug crisis on students
-
Political Panel: Merger talks with BC United and BC Conservatives
-
Business News: Loblaw to sign on grocery code of conduct
-
The trouble with mental health, social media, and the internet
You are viewing an Accelerated Mobile Webpage.
View Original Article