It’s having a widespread impact. From our health to our tourism, the thick smoke blanketing the Okanagan is detrimental. And there are even more potential consequences from the smoky air–ones that could significantly hurt our wine industry. Klaudia Van Emmerik reports.
- Wildfire smoke could be bad for Okanagan’s wine-making industry
- A hint of smoke: B.C. wineries look for ways to cut wildfire risks