A pair of University of Alberta students is basing their new business on baking with bugs and they’re betting once you try their goods – you’ll be convinced. Camola Sustainable Bakery’s Silvia Ronzani and Claudio La Rocca share their concept – and food – with Shaye Ganam and Jennifer Crosby.
Global News at Noon Edmonton
Baking with bugs: University of Alberta students launch baking business featuring cricket flour
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