Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Celebrating National Hot Sauce Day

Sun, Jan 22: How much heat can you take? Lynn, Jay and Michael test their spice tolerance making peri peri sauce with Ron Cecillon, President of Nando’s Canada.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article