Rob Tryon from Effing Seafoods joined Kent and Kevin in the Global Edmonton Kitchen. In this segment, the local seafood seller shared some oyster safety tips and showed how to properly shuck one.
Global News Morning Weekend Edmonton
Effing Seafoods in the Global Kitchen: Shucking an oyster (Part 1/3)
More Videos
-
Edmontonians remember lost loved ones on Red Dress Day
-
Grand Markets Edmonton reopens and expands for the season
-
Azucar Taco House brings authentic Mexico City cuisine to Edmonton
-
Youth program at Callingwood Farmers Market
-
Lots of fun spring events at The Butternut Tree
-
‘Star Wars: The Empire Strikes Back’ concert coming to Edmonton
You are viewing an Accelerated Mobile Webpage.
View Original Article