In Chinese culture, a steamed fish is considered an auspicious dish to celebrate the Lunar New Year, as fish symbolizes wealth and prosperity. Chef Jimmy Lam, Chef and Partner of Heritage Restaurant and Bar, shows Jennifer Palma how to make a delectable Lunar New Year Sablefish on Global News Morning Weekend BC.
Global News Morning BC
Cooking Together: Auspicious fish dish for a Lunar New Year feast
More Videos
You are viewing an Accelerated Mobile Webpage.
View Original Article