What’s Cooking, YEG? Celebrating Edmonton’s food scene with local restaurants

Jesse Woodland, the co-owner of Backstairs Burger, and Lisa MacGregor whip up a mouth-watering Brussel sprouts dish and a mocktail the whole family can enjoy in this half-hour special that also looks back at cooking segments with other Edmonton restaurants: a pear and gorgonzola ravioli with mushrooms from Sorrentino’s, shrimp saganaki from Koutouki and bannock from Native Delights.

• Celebrating Edmonton’s food scene with some easy-to-make appetizers for your holiday get-togethers