Subway in the U.S. to transition to serving chicken, turkey, beef and pork raised without antibiotics after being targeted by groups. But there’s no change in Canada. Continue reading
Major food companies are changing and reformulating products removing artificial ingredients – synthetic dyes, flavouring and preservatives – keeping up with consumer pressure. Continue reading
Kraft is promising its mac and cheese dish will no longer be made with synthetic colours in Canada. Instead, Kraft Dinner’s iconic orange hue will come from natural ingredients. Continue reading
Vani Hari, also known as Food Babe, is facing harsh criticism from a former chemistry professor turned blogger nicknamed Science Babe. Here’s how it all started. Continue reading
The King of Beers is bowing down to a food blogger. Continue reading
Subway says that by next week, its sandwich bread will be free of chemicals that are said to be used in yoga mats and shoe soles. Continue reading