Kate Comeau
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McMaster researcher says critics of meat study are ‘doing themselves no favours’Dr. Gordon Guyatt knew the papers in the Annals of Internal Medicine would elicit blowback, but didn't expect a widespread torrent of condemnation.HealthOct 3, 2019
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Why you crave sweets post-workout and what foods to reach for insteadWe're wired to crave sweets after burning up a sweat, a new study says. Here's what to eat if you don't want your hard work to go to waste.HealthAug 5, 2016
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Here’s what a top Canadian registered dietitian eats in a dayKate Comeau, spokesperson for the Dietitians of Canada, shares with Global News readers what she eats in a day, from breakfast to dinner.HealthApr 23, 2016
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Should sugary drinks face a 20 per cent tax? Dietitians call for extra tax to curb obesityCanadians should pay a 10 to 20 per cent tax on sugar-sweetened drinks, the Dietitians of Canada said in a new position statement.ConsumerFeb 9, 2016
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Australian man eating only potatoes for a year to lose weight, curb food addictionHash browns, mashed potatoes, French fries — does this sound like a diet that’ll help you lose weight?HealthFeb 4, 2016
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8 healthy habits to adopt in 2016It’s around this time that gym memberships and vows to avoid junk food fall to the wayside. Nutritionists list 8 specific health and nutrition tips you should adopt in 2016.HealthJan 20, 2016
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9 diet and weight loss mistakes you’re makingGetting the numbers on the scale to tip in your favour isn’t an easy task. Experts name nine common mistakes consumers make on their road to weight loss.HealthSep 14, 2015
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Cold-pressed juice: convenient and superior nutrition or a fad?Cold-pressed juice bars are sprouting up all over Canada, as nutrition-focused and time-starved consumers are willing to pay a premium price for the juice that has become a health trend.ConsumerJun 23, 2015
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Your Food: Is consumer demand changing the fast food landscape?Consumer advocacy groups and online petitions peddling various causes have brought the fast food industry to its knees. Is the conscious consumer forcing corporations to turn over a new leaf?ConsumerJun 19, 2015
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Making informed food decisions: Understanding ingredient listsMonosodium glutamate, hydrogenated oils, soy lecithin and modified food starch. These common items on ingredient lists can sound like a foreign language.ConsumerJun 10, 2015
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