On Saturday, we are getting into the festive spirit with lots of entertaining ideas for your Thanksgiving celebration. Chef Ned Bell returns to our kitchen with a turkey stuffing recipe from Windset Farms that will have your guests coming back for second helpings.
Later in the show, Purdy’s Head Chocolatier Gary Mitchell will appeal to your sweet tooth, serving up an appetizer with an ingredient you usually serve after your feast. Be sure to check back here for his chocolate pumpkin ginger appetizer recipe.
Whether you are hosting a holiday meal or attending as a guest, Gardenworks expert Leanne Johnson has a simple floral arrangement to brighten up your celebration. She’s crafting unique table decorations that take just minutes to put together and make the perfect hostess gift.
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Coming up on the Saturday Noon Newshour, we whet your whistle with some Autumn brews for Saturday Sips. Graham With, Brewmaster at Parallel 49 Brewing Company, and Mike Brace, Head Chef at St. Augustine’s, roll out some beer pairing suggestions for your Thanksgiving Meal.
On Sunday, Dana Gee returns for her weekly round-up of the latest pop culture news. Plus, Global’s Chief Political Correspondent, Tom Clark, will be live from Ottawa with a look ahead to The West Block.
We are covering new ground in this week’s installment of Ask an Expert. Navigating the University and College application process can be daunting, but educational consultant, Zahra Rasul, has helpful advice to ease the worries of parents and teens who are exploring post-secondary options. You can send your questions to weekendnews@globaltv.com
Keeping within the educational realm for our final hour, Victoria Spada from Toys R Us showcases a collection of toys that promote learning. She’s combing the shelves of the Wonderlab, bringing in her top picks for children of all ages.
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