| Festive Sweet Corn Guacamole, by Crystal Allen, Hello Creative Family – 2 Mexican avocados – Juice from 1 lime – 1 ear cooked and cooled sweet corn, cut off the cob – 1 clove garlic, minced – ½ jalapeno, seeds removed and minced – 12 grape tomatoes, diced – ¼ cup feta – 2 tablespoons chopped fresh cilantro Directions: Cube avocados and put in a bowl. Top with remaining ingredients. Fold until incorporated then serve! Leftovers can be stored in the refrigerator for up to three days. |
Festive sweet corn guacamole
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