Entertain family and friends with the top Easter brunch recipes from Food Network Canada. From classic quiche to strawberry-topped toast, host an unforgettable meal with these sweet and savoury recipes.
READ MORE: 30 Recipes for a scrumptious Easter brunch
Frittata with Asparagus Tomato and Fontina
A dish that’s as at home on the dinner table as it is at a holiday brunch, this delectable frittata is a flavour powerhouse.
Get the recipe for Giada De Laurentiis’ Frittata with Asparagus Tomato and Fontina
Smoked Salmon Deviled Eggs
These savoury bites are a definite crowd pleaser. Load them with the creamy filling, minced smoked salmon, a dollop of salmon roe and sprinkle with chopped chives.
Get the recipe for Ina Garten’s Smoked Salmon Deviled Eggs
Leek & Gruyère Quiche
Proof that a tart doesn’t have to be sweet, this elegant cheese, egg and leek quiche gets a boost of flavour and flakiness thanks to Anna’s savoury pie crust.
Get the recipe for Anna Olson’s Leek & Gruyère Quiche
Strawberry Bruschetta
A simple brunch or dessert, bread is grilled until golden brown, topped with strawberries and sugar, and then broiled until the sugar caramelizes.
Get this recipe for Giada De Laurentiis’ Strawberry Bruschetta
Cocotte Eggs
Eggs are placed in ramekins and topped with crème fraîche, sprinkled with chives, and then baked in the oven until they’re cooked to perfection.
Get the recipe Laura Calder’s Cocotte Eggs
Croissant French Toast with Soft Caramel Apples
This breakfast take on apple pie will definitely be a hit at your next brunch. Cinnamon French toast made from fluffy croissants instead of regular bread is cooked to perfection and filled with chunks of caramelized apples.
Get the recipe for Tyler Florence’s Croissant French Toast with Soft Caramel Apples
Asparagus Tart
Crisp puff pastry is filled with an egg and cream mixture, topped with asparagus spears, baked and sprinkled with goat cheese.
Get the recipe for Asparagus Tart
Ham and Scallion Scones with Lemon Herb Chevre
Savoury breakfast scones get holiday-ready with a dash of lemon and herb goat cheese.
Get the recipe for Anna Olson’s Ham and Scallion Scones with Lemon Herb Chevre
Eggs Benedict with Peameal Bacon on Scallion Waffles and Tomato Cream
Perfectly poached eggs sit atop savoury scallion waffles with a freshly puréed tomato sauce that will blow your mind.
Get the recipe for Anna Olson’s Eggs Benedict with Peameal Bacon
Easter Egg-in-the-Hole
Using store-bought pastry shells, these tasty baskets filled with an egg, Swiss cheese, crispy bacon and fresh chives are baked and served in a flash.
Get the recipe for Easter Egg-in-the-Hole
Looking for more recipes? Click over to Food Network Canada to see 20 other mouth-watering dishes.