National Arts Centre executive chef Kenton Leier, who hails from Saskatoon, reflected Wednesday on cooking for President Joe Biden. Leier said that security was very strict and the menu took a few drafts but received many glowing reviews in the end. “Catering for a 400-person, off-site event is complicated at the best of times, never mind adding the President to the list”, Leier said.
Saskatoon-born chef reflects on creating menu, cooking for President Biden during his first visit to Canada
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