Heavy metals found in dark chocolate

While dark chocolate has been shown to lower blood pressure, along with other health benefits, Health Canada has recently found that chocolate ‘contributes marginally’ to overall dietary exposure to two heavy metals, lead and cadmium. Do the benefits outweigh the risks? Global’s medical expert Dr. Mitch Shulman joins Laura Casella with his recommendations

• Hershey ‘evaluating’ if it can eliminate lead, cadmium in its chocolate: CFO