There’s not a lot of options for protein filled plant-based foods in the market, but that won’t be the case for long. University of Guelph students working on creating protein filled vegan meats and cheeses.

There’s not a lot of options for protein filled plant-based foods in the market, but that won’t be the case for long. University of Guelph students working on creating protein filled vegan meats and cheeses.

• Some Canadians are switching to a plant-based diet in the new year. Here’s why
• University of Guelph students working with CLS to create protein-filled alternatives