As Nova Scotia enters Phase 2 of it’s COVID-19 reopening plan, restaurants are able to operate at regular hours and at 75 per cent capacity. But staffing shortages are a concern. The Restaurant Association of Nova Scotia estimates a shortage of as many as 5,000 workers in that sector alone. Amber Fryday reports.
Global News at 6 Halifax
Staffing shortage concerns at restaurants as N.S. loosens COVID-19 restrictions
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