This week’s Food for Thought on Global News Morning takes us to Ayden Kitchen and Bar where chef Benet Hunt walks us through the process of making a yummy asparagus salad.
Global News Morning Saskatoon
Food for Thought at Ayden Kitchen and Bar
More Videos
-
Coun. Zach Jeffries votes against Housing Accelerator Fund
-
Patrick up for adoption at New Hope Dog Rescue
-
Décor & Design: Basement renovations
-
Local ambassadors support Muscular Dystrophy Walk & Roll in Saskatoon
-
Healthy Living: Nourishing your skin from within
-
Saskatoon Chamber discusses airline options in the city
You are viewing an Accelerated Mobile Webpage.
View Original Article