Many restaurant owners are starting to feel a bit of optimism as terraces are set to reopen on Friday. But the owners of one up and coming establishment in Chinatown are feeling discouraged and demoralized. As Global’s Dan Spector reports, they argue while COVID-19 has indeed hurt their business, it’s red tape from the city that might kill it.
- Montreal bar and restaurant owners say they lack staff as outdoor dining spaces reopen
- COVID-19: Young Montreal restaurant owners say dream being dragged down by city bureaucracy