Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Effing Seafoods and the art of shucking an oyster

Rob Tryon with Effing Seafoods visits Global News Morning Weekend to show off how to shuck an oyster and give some New Years Eve food tips.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article