China has lifted its ban on Canadian meat, but what does that mean for the trade war between the two countries? Policy analyst Sarah Pittman joins Global News at Noon for a breakdown.
Alberta beef
Is lifting the meat ban the first step in ending the Canada-China trade war?
More Videos
-
Canada’s beef industry highlights reduction in carbon footprint
-
Access to Japanese beef market an asset to Canadian cattle industry
-
Alberta government, meat industry fights new labelling on ground beef and pork
-
‘It’s not a big draw’: veterinarian shortage impacting rural practice
-
COVID-19 pandemic problems persist for Canadian beef industry
-
Canadian beef supply lacking at Calgary grocery stores
You are viewing an Accelerated Mobile Webpage.
View Original Article