Something is sizzling out of the Fleming College Culinary lab.
The college is partnering up with Trent University from Oct. 23 to Oct. 25 to teach chefs from across Ontario how to prepare plant-based dishes.
Noor Ibrahim shows us what was on the menu on Wednesday.
Culinary Experts
Food professionals learn the art of sustainable cuisine
You are viewing an Accelerated Mobile Webpage.
View Original Article