It’s the Tuesday after Thanksgiving and we’re giving due respect to turkey leftovers, courtesy of Chef Kevin McKenna. He’s known for many culinary accomplishments, most recently, becoming Executive Chef & Restaurant Manager for the Fleming College School of Trades, Tech & Business.
McKenna will lead you through food safety of turkey leftovers through to making them the crowning glory of your next meal, as opposed to an afterthought. Vegan and gluten-free viewers included.
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FIRST ALL, TURKEY WILL BE SAFE IF COOLED DOWN AND PUT IN THE FRIDGE.
I CAN TALK ABOUT THAT AND BEST PRACTICES.
SANDWICHES AND SOUPS ARE CLASSIC STANDARDS WHICH I LOVE AND WILL ADD A FEW TIPS TO JAZZ. ( CHEF) THEM UP. BUT I DON’T DO NORMAL SO I THOUGHT I’D DO.
TURKEY TOURTIERE, W CHILI SAUCE ( KETCHUP AUX FRUITS)
VEGAN THANKSGIVING TOURTIERE
AND VIETNAMESE COLD TURKEY ROLLS. ( G/F).