New recommendations published in the Annals of Internal Medicine are conflicting with past advice that people should eat less red meat and processed meat for health reasons. A panel of experts now says that advice wasn’t based on strong science. Heather Yourex-West looks at the new recommendations, and whether we should trust them.
- Red meat good, red meat bad: Why nutrition research can be so hard to follow
- Research finds cutting back on red and processed meat won’t improve your health — so why were we told it would?