A team of NAIT culinary students will be heading in 2020 to a prestigious competition in Germany so they visited the Global Edmonton Kitchen to talk about that. In this segment, instructor Enrico Caparas and student Jennifer Boutin talk about preparing for the event and start cooking an arctic char dish. (Segment 1 of 3)
Global News Morning Edmonton
NAIT Culinary team in the Global Edmonton Kitchen (1/3)
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