Stella Piché wanted something fun to do over the summer — and perhaps a little pocket change in the bargain. Her sister had started a croissant business out of the family’s kitchen in Notre-Dame-de-Grace. Stella drew inspiration from that idea but decided to make her own confection — jam. Billy Shields explains.
Global News At 5:30
NDG 12-year-old finds sweet summer job with jam-making business
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