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Caffe La Tana

Saturday Chefs: How to get ready for Italian Day on The Drive with a lesson in pici pasta

Posted June 8, 2019 11:43 am EST

Updated June 8, 2019 11:16 pm EST

Chef Mark Perrier from Caffe la Tana on Commercial Drive joins Saturday Chefs with a pasta-making demo – handmade pici pasta with butter, anchovy and black pepper sauce ahead of Sunday’s Italian Day.

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