Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Early introduction of common allergens can prevent food allergies in high-risk infants

Tue, Jan 29: Dr. Elissa Abrams with the Canadian Paediatric Society joins Global News Morning Calgary to discuss their new guidelines recommending that babies at high risk of developing allergies be offered common allergenic foods at about six months of age.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article