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Global News Morning Weekend BC

Cooking foraged mushrooms with Wildebeest’s chef Ian McHale

Posted November 4, 2018 5:01 pm EST

Updated November 5, 2018 4:23 pm EST

Chef Ian McHale from Wildebeest demonstrates the joys of cooking with mushrooms with a delicious and seasonal pasta dish.

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Recipe: Wildebeest’s Vacche Rosse raviole

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