Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Chef hits legal obstacles to serve Indigenous, wild food

Former Top Chef Canada contender Rich Francis wants to serve Southern Ontario the Indigenous cuisine he grew up with. But as Shallima Maharaj explains, this path to reconciliation is being blocked by provincial laws that prevent wild game from being sold in restaurants.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article