In this segment, Delight Catering’s Nancy Facchin-Belle continues to make bison meatballs with blueberry BBQ sauce, and talks about how she comes up with her diabetes and celiac disease-friendly sauces and preserves. (Segment 2/3)
Global News Morning Weekend Edmonton
Global Edmonton Kitchen:Delight Catering’s blueberry bbq bison meatballs (2/3)
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