Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

From the grill: zucchini halloumi skewers with lemon parsley dressing

Fri, Jun 1: Chef J.P. Gerritsen joins Global News Morning Calgary to make zucchini halloumi skewers with lemon parsley dressing, a recipe from their 2018 Atco Blue Flame Kitchen From the Grill cookbook.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article