Sorrentino’s restaurants are celebrating “sweet love” during February. Corporate Chef Chris Hrynyk cooks a dish featured this month.
Food
Sorrentino’s Sweet Love
More Videos
-
Lucky burgers help Oilers succeed
-
Federal government in Calgary to push for national school food program
-
Calle Mexico’s summer season gets underway
-
Subscribe for a slice of Edmonton’s Love & Fantasy Flowers
-
The Tomato: Changes within the Edmonton restaurant scene
-
Spring craft sale at the Butterdome opens this weekend
You are viewing an Accelerated Mobile Webpage.
View Original Article