The Okanagan has been growing since Global Okanagan went on the air as CHBC Television in 1957.
Both literally and figuratively.
Local farmers have been growing apples, cherries, grapes and tomatoes among the many varieties of fruits and vegetables that love the abundance of heat and sun during the Okanagan summer.
The soil has been a steady source of livelihood and a plentiful bundle of stories we’ve covered for six decades.
Doris Maria Bregolisse looks back on our history of bringing agriculture to you every night on the news.