Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

The Green Bean in the Global Edmonton kitchen: Flambé pineapple orange dessert

Doug Adsit from The Green Bean Coffee House & Bistro was in the Global Kitchen cooking up some festive dishes for the holiday season. In this segment, he made a flambé pineapple orange liquor dessert.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article