Why Not Café and Bar is having its grand opening, and is donating 10 per cent of all sales in their first five days open to the Stollery Children’s Hospital. Chefs and co-owner Levi Biddlecombe and Tyson Wright joined us to talk about their seafood and charcuterie eatery in the Garneau neighbourhood. (Segment 1 of 3)
Global News Morning Weekend Edmonton
Why Not Café and Bar in the Global Edmonton kitchen (1/3)
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