Break from tradition this Thanksgiving: Ontario produce spurs new side dish options

Nutritious, plentiful and inexpensive fall produce can be a star in a new menu this weekend. Don’t abandon your famous stuffing or roast beet recipe this Thanksgiving, simply consider a new side dish… or try a revamping an old favourite. Cooking Instructor and Foodland Ontario spokesperson Carol-Ann Eason considers recipes for everything from a vegetarian main course to a coffeebreak muffin, featuring the stars of the fall.