Chefs use ‘throw-away’ produce to make gourmet meal at fundraiser

We’ve all been there – at the grocery store looking at all of the fresh produce – picking through to find the perfect box of strawberries or a nice sounding watermelon…
But what happens to the food that’s left on the shelves?

That’s where Loving Spoonful comes in.

• Chefs use ‘throwaway’ produce to make gourmet meal at fundraiser