Latest food venture by Chef Brian Henry turns a cottage-country food truck into a test-kitchen for The Spice Co

He’s worked in high-end restaurants in the Caribbean, he’s counseled Emergency Food Service Response Teams working with Kashechewan First Nations evacuees and has educated the next generation of chefs and food service workers. Now Chef Brian Henry is taking his fresh approach and attitude to food, and directed it toward a ‘spicier’ venture. His latest venture has him putting his signature spice blends into the hands of at-home cooks and national food producers ….not to mention gourmet sandwiches built on donuts. Yes. A donut.