At least twice a year, horses from Manitoba are loaded onto a plane in Winnipeg and sent halfway across the world for slaughter. In Japan horse meat is eaten in the form of sashimi, in thin slices dipped in soy sauce. In countries like Kazakhstan and Switzerland it’s served as steak and sausage. Global’s Brittany Greenslade reports.
Global News at 6 Winnipeg
Live horses shipped from Canadian airports to Japan for slaughter
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