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Global News Morning Weekend BC

Saturday Chef: BC Shellfish and Seafood Festival

Posted June 3, 2017 1:07 pm EST

Updated June 25, 2018 4:30 pm EST

Sat, Jun 3: June is BC Seafood month. Chef Nathan Fong shows Lynn Colliar and Squire Barnes how to make clams with lemongrass, garlic and chilies. Fong is one of dozens of chefs taking part in the BC Shellfish and Seafood Festival in Comox June 9 to 18, 2017.

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WATCH: Steamed B.C. clams with lemongrass, garlic and chilies

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