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Global News Morning Weekend BC

Saturday Chef: Duck confit corn dog

Posted May 27, 2017 2:22 pm EST

Updated June 27, 2018 5:32 pm EST

Sat, May 27: Saturday Chef Jason Harper from Parallel 49 Brewing Company’s brand new restaurant takes food truck chow to the next level. He shows Lynn Colliar and Jay Janower how to make his duck confit corn dog recipe.

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Recipe: Duck confit corndog with beer mustard

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