Sat, Apr 29: It’s halibut season and Chef Wayne Sych from Joe Fortes Seafood and Chophouse is whipping up a new recipe. He shows Lynn Colliar and Michael Kuss how to make fresh halibut with artichoke and potato salad.
Global News Morning Weekend BC
Saturday Chef: Halibut with artichoke potato salad
More Videos
-
Inaugural spirit release to support Vancouver Firefighter Charities
-
Palma’s Picks: BC author’s short stories delight the senses
-
Political Panel: Poilievre wants to scrap decriminalization
-
Ask an Expert: Heart failure awareness
-
Cooking Together: Heartfelt chocolate treats for Mother’s Day
-
National nursing week
You are viewing an Accelerated Mobile Webpage.
View Original Article