Red Ox Inn head chef Sean O’Connor joined Global News Morning Weekend to share more details about an early Valentines Day pop-up dinner at The Italian Centre, and cooked up food with ingredients found at the shop. In this segment he made balsamic short ribs with some delicious sides.
Global News Morning Weekend Edmonton
The Red Ox Inn in the Global Edmonton Kitchen Part 2
More Videos
-
Backstairs Burger expands to third location
-
A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS
-
38th annual Northern Alberta Wood Carvers Show returns
-
Bibo restaurant reopens in Old Strathcona Hotel
-
Ukrainian film Festival in Edmonton on this weekend
-
Albertan with brain injury runs from Sherwood Park to B.C.
You are viewing an Accelerated Mobile Webpage.
View Original Article