Chef Sean O’Connor, head chef at the Red Ox Inn, is hosting an early Valentines Day pop-up dinner at Italian Centre. He joined Global News Morning Weekend to share more details while cooking up a delicious meal with ingredients from the local shop. In this segment he made porketta with a sweet corn puree, Brussel sprouts and a salsa verde.
Global News Morning Weekend Edmonton
The Red Ox Inn in the Global Edmonton Kitchen Part 1
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